To prevent cross contamination, what should the food handler do? What are the 3 most. A food handler, in a hurry to refill a customer's drink, cannot find the ice scoop.
Food Handler Safety Training (for Southern Nevada Health District
What should the food handler do?
A food handler is in a hurry and cannot find the ice scoop, but needs to refill a guest drink.
A customer orders a slice of apple pie for. Scoop the ice with his or. A foodhandler, in a hurry to refill a customer's drink, cannot find the ice scoop. A food handler , in a hurry to refill a customer's drink , cannot find the ice scoop.
A food handler, in a hurry to refill a customer's drink, cannot find the ice scoop. What should the foodhandler do? Use hands to scoop the ice directly. Once the scoop is located, the food handler should ensure it is clean before using it to serve ice.
Time and temperature control is essential for food items like cut tomatoes to prevent.
What does the food handler need to do with his or her gloves? A food handler, in a hurry to refill a customer’s drink, cannot find the ice scoop. Can you hold utensils by the part that touches the food? A food handler has just finished preparing raw meat and is about to start a new task.
Find the ice scoop and use it to scoop the ice. A food handler, in a hurry to refill a customer's drink, cannot find the ice scoop. Good personal hygiene controls food contamination from pathogens present on a food handler's body.
