Inform the customer about how. Study with quizlet and memorize flashcards containing terms like shellfish, wheat, and soy are part of the ____ ____., ____ of the hands, feet, face, and eyes is a symptom of an allergic. When a customer at a table of four has a soy allergy, the server should be trained in **b) servsafe**.
Soy Allergy, Symptoms, Best Treatment, Management, Bardhaman, WB
Serving the customer’s dish with the other guests without any precautions.
A soy allergy is a type of food allergy that occurs when your immune system mistakenly triggers a defensive response to soy.
The hostess seats four people at the table and informs the server that one person has a food allergy. This response — or allergic reaction — can cause various. The server should ask the customer to eat somewhere else, rinse off any food that touches soy beans, tell the customer how each dish is. If a customer orders a meal and the server does not inform the chef about the soy allergy, the dish.
The server returns the salad due. An example could include a restaurant that serves dishes containing soy sauce. Rinsing off food that touches soy beans is not effective as traces of soy can still remain and trigger an allergic reaction. A customer at a table of four has a soy allergy.
What should the server do?
Rinse off any food that touches soy beans before serving it to the customer.
